Xmas Menu 2017

Pan can ajo  (Garlic bread)


Ensalada Mixta

Mix lettece ,cucumber, onion, cherry tomatoes, garlic and olives


Soli Sobra

 (Garlic mayonnaise and spicy chili sauce)


Champions Al Ajillo

(Mushrooms cocked in garlic and white wine sauce)


Cochinilo Con Tomate

(Dish of diced pork marinated in wine, herbs and spices served in a reach tomato sauce).


Garras De Tigre

(Oven baked tiger prawns marinated in garlic olive oil, served on the skewer with cherry tomato).


Chorizo Al Vino Tinto

(Chorizo sausage baked with onion  in red wine souce).


Croquetas de Jamon

(Battered and deep fried croquets and jamon iberica)


Paella de Marisca (seafood paella)


Pollo Aj Jerez

(Diced chicken breast cooked with oyster mushrooms, garlic and sherry).


Medalliones de ternera A la Riojana

(Medallions of beef, red rioja sauce, onions and olive)


£19.99 per person (Minimum 2 people)

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